Vermicelli Vada


Ingredients:
  • Vermicelli -- 1 cup
  • All Purpose Flour -- 1/2 cup
  • Suji Rava -- 1/2 cup
  • Onion chopped -- 1 cup
  • Chills -- 2 or 3
  • Ginger -- 1" piece
  • Cumin seeds -- 1/2 tbsp
  • Ground Nuts -- 1 cup
  • Coriander Powder -- 1 tbsp
  • Salt -- as per required
  • Oil -- for deep frying
Method:
  • Grind the chillis and ginger into a fine paste.
  • Now mix all the ingredients except oil  to this paste.
  • Take some quantity of mixture and shape it into vada.
  • Make vadas with the mixture and deep fry in oil.
  • Serve with Mint chutney.


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