Vermicelli Dosa


Ingredients:

  • Vermicelli -- 2 Cups
  • Suji Rava -- 1 Cup
  • Rice Flour -- 1 Cup
  • Sour Curd -- 1 Cup
  • Cumin Seeds -- 1 tbsp
  • Salt -- as per required
  • Water -- Sufficient to mix the batter
  • Oil -- 1/2 Cup

Method:

  • Mix well all the ingredients except water and oil.
  • Now slowly add water to form the dosa batter.
  • Let it rest for 1 hour.
  • Heat pan, take a ladder ful of batter and spread it in the form of dosa.
  • Let it cook til the dosa is reddish in colour.
  • Remove from pan and serve hot with Chutney.

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