Vermicelli Dosa

Ingredients:

• Vermicelli -- 2 Cups
• Suji Rava -- 1 Cup
• Rice Flour -- 1 Cup
• Sour Curd -- 1 Cup
• Cumin Seeds -- 1 tbsp
• Salt -- as per required
• Water -- Sufficient to mix the batter
• Oil -- 1/2 Cup

Method:

• Mix well all the ingredients except water and oil.
• Now slowly add water to form the dosa batter.
• Let it rest for 1 hour.
• Heat pan, take a ladder ful of batter and spread it in the form of dosa.
• Let it cook til the dosa is reddish in colour.
• Remove from pan and serve hot with Chutney.