- Vermicelli -- 2 Cups
- Suji Rava -- 1 Cup
- Rice Flour -- 1 Cup
- Sour Curd -- 1 Cup
- Cumin Seeds -- 1 tbsp
- Salt -- as per required
- Water -- Sufficient to mix the batter
- Oil -- 1/2 Cup
- Mix well all the ingredients except water and oil.
- Now slowly add water to form the dosa batter.
- Let it rest for 1 hour.
- Heat pan, take a ladder ful of batter and spread it in the form of dosa.
- Let it cook til the dosa is reddish in colour.
- Remove from pan and serve hot with Chutney.