Home » Desserts » Festival Recipes » Hindu Festival Recipes » Saboodana Payasam » Sabudana Payasam » Shivaratri Recipes » Sabudana Payasam

Sabudana Payasam

in Desserts, Festival Recipes, Hindu Festival Recipes, Saboodana Payasam, Sabudana Payasam, Shivaratri Recipes - on Friday, February 17, 2012 - No comments

Ingredients:

Sabudana - 1/4kg
Sugar - 1/4kg
Milk - 1/4kg
Dryfruits
Ghee

Method:

Take a bowl pour milk in to it and heat it.
After that add sugar to that milk and also sabudana.
Put it on a small heat. Take a pan pour ghee in it, fry the dryfruits in ghee.
And add this dry fruits to milk lastly.

Post a Comment