Pantua

Ingredients:
  • 250 g - paneer
  • 250 g - khoya
  • 2 tbsps - maida
  • 1 tbsp - seed of big black cardamoms
  • 2 cups - sugar
  • 1 tsp - essence of rose
  • silver foil 
Method
  • Put 1 cup water in sugar and prepare a syrup of one thread consistency. 
  • Grind paneer and mix with khoya and maida and knead to a smooth dough. 
  • Divide the mixture into small balls and shape each ball into a half-moon around 2 cardamom seeds. 
  • Deep fry over a slow fire to a golden brown colour. 
  • Drain cover with foil and toss into the syrup. Sprinkle essence on top.

    1 comments:

    wow looks yummy and delicious...happy to follow u..plz follow back...

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