- 4 Cup flour
- 2Cup yoghurt
- 2 Cup sugar
• Combine all the ingredients to make thick batter. You can use little water if required.
• Cover it for 2 hrs till the sugar gets dissolved and batter turns soft.
• Prepare small, oval shaped balls.
• Heat oil and fry the balls on medium flame till reddish.
• Remove when done and transfer on a blotting paper to absorb excess oil.
• Serve hot with yoghurt.