Makke Ki Roti

Ingredients :
  • 1/4 kg Wheat flour
  • 1/2 kg Maize flour
  • 4 tbsp Plain yogurt
  • 4 Green chillies
  • 1" Piece ginger, grated
  • 3 Cloves garlic, grated
  • 1/4 tsp Chilli powder
  • 1/4 tsp Haldi
  • 1-1/2 tsp Oil
  • Oil for frying
  • Salt and pepper to taste
Method :
• Mix all ingredients and knead properly to make dough. Add a little water if needed.Make small balls out of the dough.
• Heat a grill and smear it with drops of oil.
• Roll each ball into chapati shape and fry until both the sides become uniformly brown.
• Makke Ki Roti is ready to serve.

Have this roti with Sarson Ka Saag

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