Lauki Ki Burfi

Ingredients :
  • 2 Cups grated lauki
  • 1 Litre milk
  • 1 Cup khoya
  • 1/2 Cup sugar
  • 4 Elaichi
  • 1/4 tsp Green color
Method :
• Boil the milk.
• Grate the lauki.
• Drop the grated lauki in boiling milk.
• When half of the milk is left, add khoya, sugar and color.
• When the froth starts leaving the side of the vessel, transfer it in an aluminium tray.
• Add elaichi now and garnish with dry fruits.
• Cut it into pieces after an hour.
• Lauki Ki Burfi is ready.

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