- 7 cups guava juice
- 3 cups white (light) rum
- 2/3 cup fresh lime juice
- 1/4 cup grenadine (pomegranate-flavored syrup)
- Ice cubes
- Lime slices or wedges, or fresh guava slices
In a large pitcher, mix guava juice, rum, lime juice, and grenadine. Pour over ice in cocktail glasses and garnish with slices of lime or guava.
Note: Use 100 percent guava juice, not pre-sweetened guava nectar.