Chapli Kababs

Ingredients

• 1/2 kg mince meat (beef or lamb)
• 1/2 tsp red chilli powder
• 1/2 tbsp roasted whole coriander seeds
• 1/2 tbsp roasted coriander seeds, coarsely ground
• 3 green chillies, chopped finely
• 1/4 tsp black pepper powder
• 1/2 tsp jeera powder
• 1 onion, finely chopped
• 1/4 cup finely chopped spring onion
• 1 1/2 cup finely chopped coriander leaves
• 1/2 cup finely chopped mint leaves
• salt as per taste
• 1 egg
• oil for shallow frying

Method

• Mix well all the ingredients in the mince except oil
• Keep aside for 1/2 hour
• Roll the mixture in round balls, approx (1 1/2 tbsp of mixture for each ball)
• Flatten (press by palms) the balls
• Heat oil for shallow frying
• Shallow fry the kababs till golden brown from both the sides
• Serve hot with breads