Blackberry Limeade

Ingredients
  • 6 cups water, divided
  • 3 cups fresh blackberries
  • 1 cup sugar
  • 2/3 cup fresh lime juice (about 4 limes)
  • 8 thin lime slices
  • Fresh blackberries (optional)
Method:
  • Place 1 cup water and 3 cups blackberries in a blender; process until smooth. 
  • Press blackberry puree through a sieve into a large pitcher; discard seeds. 
  • Add remaining 5 cups water, sugar, and juice to pitcher; stir until sugar dissolves.
  • Place 1 lime slice and a few blackberries, if desired, into each of 8 glasses; pour about 1 cup limeade over each serving.

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