Spinach Egg Soup

Ingredients
  • 1 bunch spinach
  • 1 hard boiled egg, chopped
  • 1 cup buttermilk
  • 1 cucumber, peeled and thinly sliced
  • 1 tbsp lemon juice
  • salt as per taste
  • pepper powder as per taste
Method
  • Clean the spinach and chop it finely
  • Boil the spinach in 5-6 cups of water
  • Add lemon juice, salt and pepper powder
  • Let is cook for 10 minutes
  • Let is cool
  • Add buttermilk and beat till foamy
  • Garnish with chopped eggs and cucumber pieces

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