Sankranti/Pongal Recipes

HAPPY SANKRANTI 2014
(Click on the images to view the recipes)


Bhogi Recipes
Bhogi is the first day of three day festival Sankranthi. Special dishes are made for this festival with new rice. Following are the dishes made for Bhogi festival.

Athesara/Pulagam/Moong Dal Rice


Pachi Pulusu


Pesara Garelu



Poli/Bobbatlu


Sankranti Special Recipes
The second day is Makara Sankranti , also called "Pedda Panduga" (పెద్ద పండుగ), which literally means "the big festival", when everyone wears new clothes, prays to God, and make offerings of traditional food to ancestors who have died.
Following are the dishes made for Sankranti festival.

Paramannam/Sweet Pongal




Boorelu


Pulihora


Kalagura




Aavada


Kanuma Recipes
Kanuma Panduga (కనుమ) is not as widely celebrated, but is an integral part of the Sankranti culture. Mukkanuma (ముక్కనుమ) is popular among the non-vegetarians of the society.
Following are the dishes made for Kanuma festival.

Pesaratu


Coconut Rice


Chakkera Pongali


Curd rice
Add caption


Avial



Along with all the above recipes Enjoy the festival with the following Pindivantalu...


Ariselu


Sunnundalu


Boondi Laddu


Rava Laddu

                                      

Kajjikayalu


Rayalaseema Burfi


Sajja Boorelu


Jantikalu



Garelu

 


Telangana Sakinalu 


Andhra Chekkalu 


In addition to the above pindi vantalu enjoy the festival with some spicy Non-Vegetarian food..

Chicken Dum Biryani


Mutton Pulao


Fish Fry


Mutton Kurma


Chicken Tandoori



2 comments

Excellent collection for Sankranti.. Am going to try few one.. Thanks!!!

Reply

amazing delicacies sis good that u started a blog like this will try and give u the feedback wish u all the success

Reply

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