HAPPY SANKRANTI 2014
(Click on the images to view the recipes)
Bhogi is the first day of three day festival Sankranthi. Special dishes are made for this festival with new rice. Following are the dishes made for Bhogi festival.
Athesara/Pulagam/Moong Dal Rice
Sankranti Special Recipes
The second day is Makara Sankranti , also called "Pedda Panduga" (పెద్ద పండుగ), which literally means "the big festival", when everyone wears new clothes, prays to God, and make offerings of traditional food to ancestors who have died.
Following are the dishes made for Sankranti festival.
Kanuma Panduga (కనుమ) is not as widely celebrated, but is an integral part of the Sankranti culture. Mukkanuma (ముక్కనుమ) is popular among the non-vegetarians of the society.
Following are the dishes made for Kanuma festival.
Along with all the above recipes Enjoy the festival with the following Pindivantalu...
In addition to the above pindi vantalu enjoy the festival with some spicy Non-Vegetarian food..
Chicken Dum Biryani