Pachi Pulusu/Tangy sauce


Ingredients:
  •  Tamarind - a lemon sized ball
  • Onion - 1
  • Green Chilli - 2 Split
  • Jaggery - a pinch
  • Dry Red Chilli - 2
  • Mustard - 1 tsp
  • Curry leaves - 5
  • Cumin - 1 tsp
  • Salt - as needed 
  • Oil - as needed
 Method:
1. Cut onion finely and slit green chilli
2. Heat oil in a frying pan.
3. Add red chilli, fry and powder.
4. Soak tamarind in 3 cups of water and prepare extract.
5. Add salt, onion, green chilli, chilli powder to the extract.
6.Heat oil in a frying pan.
7. Add mustard and when it splutters, add cumin, curry leaves and add to the tamarind extract.
8. Add jaggery, mix well and serve after 30 minutes.

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