Mushroom Soup

Ingredients:
  • 2 cups button mushrooms
  • 3 cups chicken stock
  • 2 sprig spring onions, chopped finely
  • 1/2" ginger, chopped finely
  • 1/2 tsp black pepper
  • salt as per taste
Method:
  • Clean the mushrooms and cut into slices.
  • Heat a pan and put the chicken stock.
  • Once it boils, slow the flame and simmer for 15 minutes.
  • Add mushrooms, onions, ginger, salt and pepper.
  • Let it boil for another 10 minutes on slow flame.
  • Serve hot.

3 comments

wow..yummy...Gorgeous picture too...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

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Looks yummy...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

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