Mixed Vegetables Soup

Ingredients:
  • 1 small carrot
  • 1 florettes cauliflower
  • 1/2 capsicum
  • 2-3 french beans
  • 1 onion
  • 1 small piece cabbage
  • 1/2 tsp soya sauce
  • 1/2 tsp each grated ginger and garlic
  • 1/4 tsp crushed red chilli
  • salt to taste
  • 1/2 tsp sugar
  • 2 tsp cornflour
  • 1 blob butter
  • 2 cups water
Method:
  • Chop all the six vegetables either in a chopper or very fine by hand.
  • Heat butter in a pan. Add ginger, garlic and vegetables.
  • Stir fry the vegetables till they look bright and done. Add water and bring to boil
  • Mix cornflour in 1/2 cup cold water and add to the soup, stirring simultaneously.
  • Bring to boil again. Add chilli, sauce and sugar and boil till thick and transparent.
  • Serve hot.

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