Mein chow Soup

Ingredients
  • 1 floret cauliflower
  • 2 leaves of cabbage
  • 1 small carrot peeled
  • 1 corn cob boiled
  • 1 onion
  • 1 tiny sprig spring onion
  • 1 sprig mint leaves chopped fine
  • 1 tsp. coriander chopped fine
  • 1 tsp. soya sauce
  • 1 small dry red chilli crushed
  • salt to taste
  • pepper to taste
  • 2 tsp. cornflour
  • 1/2 tbsp. butter
  • 3 cups water of vegetable stock
Method:
  • Chop vegetables very fine. Remove kernel of corn.
  • Heat butter to melt in a heavy pan. Add vegetables and stir fry till tender.
  • Add 3 cups water, bring to a boil. Make paste of cornflour in 1/4 cup water.
  • Add to soup, stirring continuously till it reboils. Add soya sauce, chilli, salt, pepper,coriander, mint.
  • Stir and simmer till soup thickens. Serve hot with chillies in vinegar and garlic sauce.

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