Malai Chicken Curry

Ingredients:
  • 2lb Boneless chicken (chopped into small cubes)
  • 1 Chopped onion
  • 1 small can Tomato paste
  • 1 Red Chili
  • 2 Cloves
  • 2 Cardamom
  • 1/2" Cinnamon stick
  • 1 Bay leaf
  • 1 carton Light whipping cream
  • 1 tsp Dhania powder
  • 1/2 tsp Cumin powder
  • 1 tsp Garam Masala
  • 1-1 1/4 tsp Chili powder
  • 1/2" piece Ginger made into a paste
  • 6 cloves Garlic (made into paste)
  • Fresh coriander to taste Salt
  • Turmeric
Method:
  • Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. 
  • Add the onion and fry for two minutes. 
  • Add the ginger garlic paste and fry for 4 – 6 minute. 
  • Add the chicken and fry for 5 minutes. 
  • Sprinkle in chili, dhania powder, cumin powder and turmeric.
  • Cover chicken and salt (add water if needed) and cook for around 15 minutes until 1/4 cooked. 
  • Add can of tomato paste and cook on low heat. 
  • Just before removing, add the whipping cream and cook for a few minutes. 
  • Add Garam Masala and coriander leaves Remove after a couple of minutes.

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