Kalagura



Ingredients:

  • For this recipe I added 16 different vegetables,no measurement for this vegetables.I used karela,okra,tindora,zuccini,cauliflower,broccoli,spinach,cabbage,potato,yellow cucumber,cluster bean ,carrot,tomato,green capsicum, French cut beans and indian broad bean seeds
  • Onion - 1 
  • Oil - 2tbsp 
  • Ginger-garlic - 1tsp 
  • Turmeric Powder - 1tsp 
  • Red chili Powder - 1tsp 
  • Salt to Taste 
Method:
  • Cut All vegetables and clean them. 
  • Heat Oil add Chopped Onion fry well and add ginger-garlic paste , Turmeric pdr. 
  • Now add all vegetable pieces and cook for 15mins. 
  • Add salt and red chili pdr. cook for more till oil extraced. 
  • Serve hot with Rice.

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