Jantikelu/Chakralu

Ingredients:
  • Rice-1 kg
  • Yellow gram-1/2 kg
  • Vamu-2 tsp
  • Salt-to taste
  • Oil-to fry
Method:
  • Add rice and yellow gram and make it into flour. 
  • Take a bowl and add salt, vamu into the flour and make it into dough by adding water. 
  • Now place the dough in the container and prepare jantikalu into the oil and fry the mixture till it becomes golden brown in color. 
  • Hot yummy and tasty dish is ready to serve.

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