Hot and Sour Soup

Ingredients:

• 2 tbsp. cabbage finely shredded
• 2 tbsp. carrot finely julienned (slivers)
• 1 tbsp. cauliflower finely chopped
• 1 small stalk celery, finely chopped
• 1 tbsp. spring onion greens finely chopped
• 1/4 tsp. ginger grated
• 1/2 tsp. red chilli sauce
• 1 tsp. soya sauce
• 1 tsp. brown vinegar
• 1/4 tsp. pepper powder
• salt to taste
• 2 tsp. cornflour
• 1 tsp butter or oil
• 4 cups water or vegetable stock

Method:

• Heat fat, add vegetables, ginger, except spring onions.
• Stir fry till cooked, add spring onions, stir.
• Add stock, chilli sauce, soya sauce, vinegar and stir.
• Bring to a boil, simmer for 7-8 minutes.
• Add salt and pepper.
• Mix cornflour in 1/2 cup water, and pour into soup, stirring continuously.
• Cook for 2 minutes. Serve hot.