Hot and Sour Soup

Ingredients:
  • 2 tbsp. cabbage finely shredded
  • 2 tbsp. carrot finely julienned (slivers)
  • 1 tbsp. cauliflower finely chopped
  • 1 small stalk celery, finely chopped
  • 1 tbsp. spring onion greens finely chopped
  • 1/4 tsp. ginger grated
  • 1/2 tsp. red chilli sauce
  • 1 tsp. soya sauce
  • 1 tsp. brown vinegar
  • 1/4 tsp. pepper powder
  • salt to taste
  • 2 tsp. cornflour
  • 1 tsp butter or oil
  • 4 cups water or vegetable stock
Method:
  • Heat fat, add vegetables, ginger, except spring onions.
  • Stir fry till cooked, add spring onions, stir.
  • Add stock, chilli sauce, soya sauce, vinegar and stir.
  • Bring to a boil, simmer for 7-8 minutes.
  • Add salt and pepper.
  • Mix cornflour in 1/2 cup water, and pour into soup, stirring continuously.
  • Cook for 2 minutes. Serve hot.

Post a Comment