- All purpose flour-1cup
- Sugar-2 Cups
- Oil for Fry
- Butter-1/2 Cup
- Bombay Rawa-1 Cup
- Add Flour, Rawa, Butter and prepare the dough by adding water and keep aside for 10 minutes.
- Take small piece of dough and make it into the shape as shown in the picture and fry it till it becomes golden brown in color and keep aside.
- Prepare the sugar syrup and pour the syrup onto the fried balls so that the syrup gets into the item in mixture and becomes soft.
- Finally cool the mixture and store in an air tight container and serve.