Gorumeteelu

Ingredients:

• All purpose flour-1cup
• Sugar-2 Cups
• Oil   for Fry
• Butter-1/2 Cup
• Bombay Rawa-1 Cup

Method:

• Add Flour, Rawa, Butter and prepare the dough by adding water and keep aside for 10 minutes. 
• Take small piece of dough and make it into the shape as shown in the picture and fry it till it becomes golden brown in color and keep aside. 
• Prepare the sugar syrup and pour the syrup onto the fried balls so that the syrup gets into the item in mixture and becomes soft. 
• Finally cool the mixture and store in an air tight container and serve.