Ginger Soup

Ingredients:
  • Ginger 200 gm
  • Cumin seeds 1/2 tsp
  • Turmeric powder 1 tsp
  • Butter or pure Ghee 2 tbsp
  • Salt to taste
  • Black Pepper optional
  • Milk 1 glass 8 to 10 oz
  • Water 2 to 3 glass
Method:
  • Grind ginger make fine paste without adding water.
  • Heat Oil put cumin seeds roast them put ginger paste and fry till golden brown, then add turmeric powder salt and water bring to boil, when it is boiling add milk and then again let it boil but be careful now it can boil out.
  • Serve hot with dry Chappathis boiled Rice or just like that.
  • Hope you will enjoy. You can use garlic and ginger also. Garlic is optional.

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