Gazpacho

Ingredients:

• 4 tomatoes ripe and juicy
• 1 capsicum finely chopped
• 1 onion finely chopped
• 1 cucumber finely chopped
• 1 tomato finely chopped
• 1 tbsp. tomato sauce
• 1/2 tsp. red chilli garlic sauce
• 1/4 tsp. Worcestershire sauce
• 1 tsp. sugar
• salt to taste

Method:

• Dip tomatoes in boiling hot water, cover and keep for 10 minutes.
• Drain tomatoes, peel carefully and chop coarsely.
• Add sauces, sugar, salt, 3 cups water and blend till smooth.
• Add all chopped veggies, chill for an hour before serving.
• Serve chilled with warm garlic rolls or croutons.