Garlic Soup


Ingredients:
  • 1/2 cup garlic cloves
  • 1/2 cup chopped onion
  • Salt as per taste
  • Pepper as per taste
  • 1/4 chopped parsley
  • 4 cups chicken stock
  • 1/4 grated cheese
  • 1 tbsp butter
  • 1 tbsp plain flour
Method:
  • Peel and mice the garlic cloves.
  • Heat butter in a pan.
  • Saute onion and garlic till they are tender and light brown on slow flame.
  • Add flour and stir for another 3-4 minutes.
  • Add stock and bring to boil.
  • Add salt, pepper and parsley.
  • Let it simmer on slow flame for 25-30 minutes.
  • Pour soup in serving bowls.
  • Garnish with grated cheese and serve.

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