Garelu

Ingredients:

• Black Gram-1/2 kg
• Green chillies-6
• Onion-one
• Ginger pieces-1 tsp
• Cumin seeds-2 tsp
• Curry leaves-1/2 cup
• Salt-to taste

Method:

• Soak black gram in water for whole night and make it into a fine paste next morning by adding green chillies, ginger, onion, cumin, 
• Curry leaves and salt and keep a side. Heat the oil in a pan and fry the mixture in desired shapes till it becomes golden brown in color and serve hot.