Easter Soup

Ingredients:
  • 1/2 kg boneless meat
  • 1/2 cup chopped spring onion
  • 2 eggs
  • salt as per taste
  • pepper as per taste
  • 1cup chopped fresh parsley
  • 1 cup chopped coriander leaves
  • 1 cup grated cheese
  • 2 tbsp lemon juice
  • 1/4 tsp grated ginger
  • 1 tbsp butter
Method:
  • Pressure cook the meat in 1 liter water with ginger till tender.
  • Drain and keep the stock aside. Chop the meat into small pieces.
  • Heat butter,saute spring onion.
  • Add meat pieces and parsley and cook for 10 minutes.
  • Add coriander leaves, salt and pepper and meat stock.
  • Let it simmer for 20-25 minutes. Beat the eggs for 2 minutes.
  • Gradually add lemon juice to egg, while beating.
  • Add to soup, stir well and serve very hot, garnishing with cheese.

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