Easter Soup

Ingredients:

• 1/2 kg boneless meat
• 1/2 cup chopped spring onion
• 2 eggs
• salt as per taste
• pepper as per taste
• 1cup chopped fresh parsley
• 1 cup chopped coriander leaves
• 1 cup grated cheese
• 2 tbsp lemon juice
• 1/4 tsp grated ginger
• 1 tbsp butter

Method:

• Pressure cook the meat in 1 liter water with ginger till tender.
• Drain and keep the stock aside. Chop the meat into small pieces.
• Heat butter,saute spring onion.
• Add meat pieces and parsley and cook for 10 minutes.
• Add coriander leaves, salt and pepper and meat stock.
• Let it simmer for 20-25 minutes. Beat the eggs for 2 minutes.
• Gradually add lemon juice to egg, while beating.
• Add to soup, stir well and serve very hot, garnishing with cheese.