Creamy Chicken Rice Soup

Ingredients

• 3/4 cup boiled chicken pieces
• 1 onion chopped finely
• 1/2 cup raw rice
• 1/4 cup chopped celery
• 2 tbsp butter
• 2 tbsp maida
• 1-1/2 cup water
• 1-1/2 cups milk
• black pepper powder as per taste
• salt as per taste

Method

• Mix celery, chopped onion, rice and water
• Cook till rice is done and most till water evaporates
• Remove from fire
• Mix properly butter and maida in a separate vessel and then add 1 cup milk to make a smooth paste
• Add the paste to the rice mixture
• Put to boil and stir continuously so that no lumps are formed
• Add chicken pieces and 1/2 cup milk and stir continuously
• Add pepper powder and salt
• Put on fire for 5 minutes
• Serve hot.