Creamy Celery Soup

Ingredients:
  • 8 small celery sticks thinly sliced
  • 1 onion finely chopped
  • 3 cups water
  • 1 tbsp. plain flour
  • 2 tbsp. light sour cream
  • 2 tbsp. grated cheese
  • 1 tbsp. chopped fresh coriander
  • 1 tsp. lemon juice
Method:
  • Boil the celery and onion in 1/2 cup water in a large saucepan till the onion is soft.
  • Blend flour in 1/4 cup water till smooth.
  • Stir gradually into the onion mixture.
  • When smooth stir in remaining water.
  • Stir constantly till the mixture boils and thickens.
  • Reduce heat. Simmer covered for 5 minutes.
  • Stir in sour cream, cheese, parsley and lemon juice.
  • Serve hot with garlic rolls or croutons or just plain toasts.

Post a Comment