Crab Soup

Ingredients
  • 1/2 kg crab meat, cooked and flaked, cartilage removed
  • 1-1/2 cup chicken stock
  • 2 cups water
  • 2-1/2 cups tomatoes, chopped
  • 3/4 cup chopped celery
  • 3/4 cup onion (chopped fine)
  • 1 cup corn kernels
  • 1 cup peas
For Seasonings:
  • 1 teaspoon seasoning (a dash paprika and celery)
  • 1 bayleaf
  • 1/4 tsp pepper
  • 1 tsp lemon juice
Method
  • Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil.
  • Simmer for about 20-30 minutes. Add corn and peas.
  • Simmer 10 minutes more (or till the corn is cooked).
  • Add crab meat, simmer until heated through.
  • Remove bayleaf. Serve hot.

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