Corn Chowder

Ingredients:

• 3/4 c. cashews (or 1/4 c. cashews plus 1/2 cooked millet or corn meal*)
• 2 1/2 c. water
• 1 tbsp. corn starch
• 1 1/2 c. cooked corn
• 1 tsp. onion powder
• 1 tsp. Vege-Sal or salt
• drop of honey

Method:

• Blend all ingredients until smooth beginning with cashews and half the water.
• Cook over medium heat until thickened.
• Serve hot.

YIELDS: About 4 1/2 c.
*If using part corn meal mush or millet, increase cornstarch to 2 tbsp