Clear Soup

Ingredients:
  • 2-3 juicy large carrots
  • 1-3 pieces bottle gourd
  • 1-2 leaves cabbage
  • 1 tbsp. cream
  • 1 small blob butter
  • Salt, pepper to taste
  • 2-3 tbsp. cream whipped smooth
  • 1 small sprig mint
Method:
  • Grate 1 tbsp carrot finely, keep aside.
  • Finely chop cabbage, keep aside.
  • Pressure cook remaining carrots with bottle gourd till very soft.
  • Cool and blend in mixie. Strain.
  • Heat butter, add the pulp and bring to just about boil.
  • Add the grated carrot and cabbage and salt.
  • Take in serving bowl.
  • Add a swirl of whipped cream.
  • Sprinkle freshly ground pepper and chopped mint before serving.

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