Clam Chowder

Ingredients:
  • 2 cups clams
  • 1 cup chopped potatoes
  • 1/4 cup chopped capsicum
  • 1/4 chopped celery
  • 1 tbsp butter
  • 1/4 cup chopped onion
  • 1/4 tsp pepper
  • 4 cups water
  • 2 cups milk
  • 1 cup fresh cream
  • salt as per taste
Method:
  • Boil clams in 2 cups water till cooked. Remove clams, and retain the stock.
  • Chop the clams. In another 2 cups water boil potatoes and celery till tender.
  • Heat butter in pan. Saute onion till transparent, add capsicum and saute for another 2-3 minutes.
  • Pour vegetables and its stock. Also add the clam stock.
  • Bring to boil, simmer for 5 minutes on slow flame. Add clams, salt and pepper.
  • Add milk and cream. Bring to simmering point. Serve hot.

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