Chicken Soup with Mixed Vegetables

Ingredients
  • chicken breast cut into bite-size pieces - 1/2
  • fresh potato cut into bite-size pieces - 1/2 cup
  • (soak in cold water and lemon juice and drain)
  • white onion cut into bite-size pieces - 1/2
  • carrot cut into bite-size pieces - 1/3 cup
  • cilantro leaves chopped - 3 tbsp
  • spring onion chopped - 3 tbsp
  • black pepper ground to taste salt
  • to taste sugar - 1/2 tsp
  • deep fried dried garlic - 2 tsp
  • chicken stock - 2 cups
Method
  • In a pot, boil chicken stock.
  • Add the white onion, carrot, potato and boil for 3 minutes.
  • Add the chicken and boil about 1-2 minute.
  • Now, add fish sauce or (salt to taste), sugar, pepper, cilantro leaves and spring onion.
  • Add deep fried garlic boil briefly and serve hot.

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