Chakkera Pongali

Ingredients:
  • Rice.........1 cup
  • Moong dal..........1 cup
  • Milk................4 cups
  • Ghee............1/4th cup
  • Sugar......1 cup
  • Coconut......small pieces...1/4 th cup
  • Cashew.......1/4 th cup
  • Raisins...............1 tbsp
  • Elaichi....3-4
Method:
  • In a pan shallow fry the moong dal until the sweet smell comes.
  • Add rice and fry for 2-3 min.
  • Add milk .Boil it until the rice cooked well.(u can cook it in a cooker as well)
  • Now add sugar and stir until dissolved.
  • Fry the coconut pieces ,cashew and raisins in ghee.Mix it with the cooked rice.
  • Cover and cook for 1 min.
  • Now add elaichi.
  • Serve hot.

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