Browned Onion Soup

Ingredients:
  • 2 onions chopped in thin slices
  • 1 small capsicum finely chopped
  • 1 tsp. spring onion green finely chopped
  • 1/4 tsp. ginger grated
  • 1/4 tsp. garlic grated
  • 1/4 tsp. green chilli sauce
  • 1 tsp. cornflour
  • 2 medium slices plain bread
  • 4 cups water
  • 1 tsp. oil
  • 1/2 tsp. butter
  • salt to taste
  • pepper to taste
Method:
  • Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute.
  • Add onions, stir fry till dark brown. Add water, bring to a boil, turn to simmer.
  • Make toasts of bread, apply butter. Add sauce, salt, pepper, to soup.
  • Break toasts in quarters, add to soup. Boil till bread softens.
  • Mash bread lightly with back of spoon. Mix cornflour in 1/2 cup water, add to soup.
  • Boil for one minute. Serve hot.

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