Beetroot Soup

Ingredients:
  • 1 medium beet root dark
  • 1 medium piece bottle gourd
  • 1 small onion
  • 1 small tomato
  • 1 small potato
  • 1/2 tsp sugar
  • salt, pepper to taste
  • 1-2 tbsp. whipped cream
  • 1 tsp chopped basil or coriander
Method:
  • Clean, peel and chop vegetables into large chunks.
  • Pressure cook till soft.
  • Cool, blend in mixie and strain.
  • Add seasoning except chopped coriander and cream.
  • If desired, serve chilled with soup sticks.
  • Or Serve piping hot with hot garlic rolls.
  • In either case add a swirl of cream and some chopped coriander on top in each bowl.

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