Banana Cream Pie

Ingredients:
  • 2 c. skim milk
  • 4 eggs, separated
  • 4 packs artificial sweetener
  • 1 tsp. banana extract
  • 1 banana, sliced
  • 2 packets unflavored gelatin
  • 1 tsp. vanilla
Method:
  • Sprinkle gelatin in 3/4 cup cold milk. Heat remaining milk. 
  • Add gelatin mixture and stir over low heat until dissolved. 
  • Beat egg yolks, add to hot mixture stirring constantly. 
  • When mixture thickens, add sweetener. Remove from stove. 
  • Add vanilla and banana flavoring. Pour half of filling in 8 inch pie plate. Place sliced bananas on top. 
  • Cover with rest of filling. Meringue: Beat egg whites until frothy. 
  • Add 1/2 teaspoon cream of tartar, 1 teaspoon vanilla. 
  • Add 4 packs of artificial sweetener, 1/4 teaspoon nutmeg and beat. Beat until stiff.Pile on top of banana filling. Put under broiler 1 to 2 minutes until golden brown. 
  • Refrigerate 4 hours before serving.

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