- Wheat flour - 1 cup
- Sugar - 1 cup
- Milk - 1 ½ cups
- Ghee - ½ cup
1. Cashew nuts & raisins each 4 tsps, fried in 1 tbsp of above ghee
2. cardamom powder - 1 tsp
3. Colour - a pinch, of your choice
4. Keep the mixture in a tall vessel inside the pressure cooker.
5. When the first whistle comes, lower the flame & cook for 10 mtes.
6. Cool & open.
7. Beat the mixture with a whisk or hand blender for the texture to become smooth & uniform.