Shrimp/Prawn Fry

Ingredients:
  • 1/4 kg prawns
  • 1 cup onion (finely chopped)
  • 3/4 cup tomato
  • (finely chopped)
  • 1 inch ginger
  • 7 garlic cloves
  • 3/4 tsp turmeric powder
  • 11/2 tsp red chilli powder
  • 3/4 tsp anise seeds
  • few curry leaves
  • 4 tbsp coriander leaves (finely chopped)
  • 3 tsp oil
  • salt to taste
Method:
  • Clean the prawns.
  • Grind the ginger, garlic and anise seeds into a fine paste.
  • In a heavy bottomed kadai add the oil and heat it.
  • Add the ginger-garlic paste and fry for a minute.
  • Then add the onion, tomato, chilli powder, turmeric powder and salt and fry it for 4 minutes.
  • Add the prawns and cook till the prawns become tender.
  • Then add curry and coriander leaves and fry it well.

1 comments:

Dear Priya,
As long as we get tempted by your delicacies, it’s hard for us to stay away from it! How nice it was, when we copied your “Shrimp Fry” copied!

Bravo for the 100 likes…why is it that we can’t help drooling at everything on “priyaraosrecipes”?

Yes, we would love to feature your culinary skills on our global platform.

This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.

That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!

http://indiapulse.sulekha.com/food-recipes/poori-indian-puffed-fried-bread_post_7859
http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
http://indiapulse.sulekha.com/food-recipes
http://indiapulse.sulekha.com/

Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.

It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.

We would promote it across our wall and social media.

Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.

Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.

Bon Appetite!

Thanks & regards,
Hamida, Content Manager, Sulekha US
HasanulhameedhaS@sulekha.net


Reply

Post a Comment