Rabri Malpuva

Ingredients
For Malpuva:
  • Milk - 8 cups
  • Khoya/ Mawa - 1/2 cup
  • All purpose flour / Maida - 3 ~ 5 tbsp
  • Rice flour - 1 tsp (optional)
  • Sugar - 1 tbsp
  • Fennel seed powder - 1 tsp
  • Salt - A pinch
For Sugar syrup:
  • Sugar - 2cups
  • Water - 11/2cup
  • Saffron / Kesar (or) Yellow food color - Few Strands (or) 2 drops
  • Pistachios, chopped - 20 nos for garnishing.
For Rabri:
  • Milk - 6 cups
  • Sugar - 1/2 cup
  • Broken pistachios & Almonds- 10 ~ 15
  • Cardamon powder - 1 tsp (7~8, peeled & ground coarsely)
  • Saffron / Kesar - Few
  • Broken Nuts - As required
(or)For Instant rabri:
  • Milk - 1 cup
  • Grated Panner - 1 cup
  • Condensed milk - 1/2 cup
  • Cardamom powder - 1/4 tsp
  • Chopped nuts - For Garnishing.
  • Ghee - 1 tsp
Method
For Syrup:
  • Mix water & sugar together in a pan and bring it to boil.
  • Add Saffron strands or food colour at this stage & boil till syrup form One-string consistency.
  • If we take sugar syrup & drop on a plate, it will stand like a pearl, it should not run.At this stage remove the syrup from heat & keep it aside.
For Puvas:
  • Grate mawa and keep it aside.
  • Heat milk in heavy bottom pan, When it starts boiling reduce the heat & stir continuously till it reaches thick
  • coating consistency approximately to 1cup.
  • Add mawa to reduced milk & mix well & turn off the heat.
  • When milk mixture cools down to room temperature, Add rest of malpuva ingredient & mix well to bring the
  • mixture to dosa batter consistency( If required add little milk.)
  • Heat sufficient oil in a wide mouthed flat bottomed pan, Pour a ladle full of batter to form a pancake and cook
  • on low to medium heat.
  • Fry both side till it turns to golden brown color or till done, Remove & drain the oil and then immerse in the sugar syrup.
  • Soak it for a minute. Remove & transfer to serving bowl. Garnish with pistachios.
  • Serve hot or chill with Rabri.
  • (Note: You can use Condensed milk or Evaporated milk. If you are using condensed milk, Avoid adding sugar to the batter and follow the same.For Evaporated milk, use one cup milk & continue the same).
For Rabri
  • Boil milk in heavy bottom deep pan, Add Sugar & mix well.
  • Lower the heat & cook until milk reduces to 1/4 quantity. Stir inbetween.
  • Turn off the heat & Add Cardomon powder & saffron.
  • Garnish with broken nuts & serve Hot or chill.
For Instant Rabri:
  • Mix all the ingredients together in large microwave safe bowl and microwave high for 6 ~ 7 minutes. Stir in between.
  • Garnish with broken nuts & serve hot or cold.

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