Pineapple Rasamalai

Ingredients:
  • Tinned pineapple can be used.
  • Use any bread – white, brown or multigrain.Cut uniform thin rounds.
  • Keep Milk – ½ cup ready, to dip them
Filling:
Mix together:
  • Finely chopped pineapple - 2 tbsp
  • Soft paneer, grated - 3 tbsp
  • Powdered sugar - 1 tbsp
For Instant Rabdi:
    Mix thoroughly:
    • Milk, condensed milk & cream - each ½ cup
    • Pineapple crush - 5 tbsp
    Method:
    1. Dip each bread round in cold milk & keep on a plate.
    2. Place some filling.
    3. Sandwich with another milk-dipped bread round.
    4. Pour the rabdi over & garnish.
    5. Serve chilled.
    6. The more time it soaks, the better it tastes.

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