Navratan Korma

Ingredients:
  • 2 cups peas boiled
  • 1 large carrot chopped and boiled
  • 1/2 cup tomato sauce
  • 1/4 cup curd
  • 1/4 cup malai(cream)
  • 3 tbsp. butter
  • 1 small sweet lime
  • 1 small apple
  • 1 banana
  • 2 slices pineapple
  • 10-15 cashewnuts
  • 20 raisins
  • 2 glaced cherries for decoration
  • 1 tbsp. coriander chopped
  • 1 tbsp. ghee
  • salt to taste
Dry Masala:
  • 1 tsp. cuminseeds
  • 2 tsp. khuskhus (poppyseeds)
  • 1 tsp. cardamoms
  • Wet Masala:
  • 1 large onion
  • 1/4 cup coconut shredded
  • 3 green chillies
Method:
  • Grind the dry and wet masalas separately.
  • Chop all the fruit fine. Heat ghee and fry cashews, drain and keep aside.
  • Add butter to ghee and heat, add the wet masala and fry for 2 minutes.
  • Add the dry masala and salt and fry 2 more minutes.
  • Add the carrots and peas, mix together curd and cream and add to gravy.
  • Allow to thicken a bit, add fruit, cashews and raisins and boil till the gravy is thick and the fat separates.
  • Garnish with grated cheese ,coriander and chopped cherries.
  • Serve hot with naan, roti or paratha.

Making time: 45 minutes
Makes for: 6
Shelf life: Best fresh

Post a Comment