Milk Cake

Ingredients:
Mix together:
  • Milk - 500 ml
  • Milk powder - ½ cup
  • Sugar - ½ cup
  • Ghee - ½ cup minus 1 tbsp
  • Alum, powdered - a very tiny pinch – half of 1/8 tsp

Method:
  • Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.
  • When the mixture starts leaving ghee, it is ready.
  • Grease a vessel & arrange chopped nuts on it.
  • Empty the mixture on it & leave it to cool completely to room temperature.
  • Invert on a plate.
  • You can decorate after cooling and inverting on a plate, also.

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