- Milk - 500 ml
- Milk powder - ½ cup
- Sugar - ½ cup
- Ghee - ½ cup minus 1 tbsp
- Alum, powdered - a very tiny pinch – half of 1/8 tsp
- Make sure there are no lumps and boil the mixture in a heavy pan, stirring regularly.
- When the mixture starts leaving ghee, it is ready.
- Grease a vessel & arrange chopped nuts on it.
- Empty the mixture on it & leave it to cool completely to room temperature.
- Invert on a plate.
- You can decorate after cooling and inverting on a plate, also.