Ingredients:
- 6 eggs
- 2 onions
- 1/2 kg tomatoes dried
- 2 tsp chilly powder
- 5 tsp oil (sesame)
- 1" ginger 4 garlic flakes 1/2 tsp turmeric powder salt to taste
Method:
- Boil eggs and peel the skin
- Cut into square pieces
- Grind tomatoes and onion
- Heat the oil and fry the paste
- Add ginger-garlic paste and simmer for 2 minutes
- Add turmeric powder, salt and chilli powder
- Add 1/2 cup water and let it boil for for 2-3 minutes
- Add the egg pieces and let the gravy thickens
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