Fusion Burfi

Ingredients:
  • Grated khoa (without sugar) - 3 cups
  • Powdered sugar - 1 cup
  • Dark chocolate - 100+100gms
  • Chopped walnuts/almonds - ½ cup
Method:
  • Cook grated khoa+powdered sugar in a kadai on a low flame, till it starts leaving the pan.
  • Remove & cool.
  • Divide into 2 parts.
  • To one part add 100 gms melted chocolate (cooled) + chooped nuts.
  • Leave the other part white.
  • In a greased square tin, pour the chocolate mixed khoa & above that, the white khoa part.
  • Once it sets, cut into squares
  • Dip the white t top part in melted & cooled chocolate.
  • Decorate with walnuts/slivered almonds..

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