Peanut Butter and Honey Banana Ice Cream


Ingredients:
  • Banana -- 1 1/2 peeled medium, sliced into coins and frozen until solid
  • Peanut butter -- 3 tablespoons
  • Honey -- 2 teaspoons
Method:
  • Blend bananas in food processor until they are the consistency of soft serve ice cream.
  • Blend in peanut butter and honey, and transfer to a freezer container and freeze until solid.

Khajur Barfi

Ingredients:
  • Condensed Milk -- 500 ml
  • Dates -- 500 gms, deseeded
  • Mixed Dryfruits (badam, cashew, pista) -- 250 gm
  • Dessicated Dry Coconut -- 1/2 cup
Method:
  • Break up dates coarsely
  • Add milk and dryfruit all in a heavy, non-stick pan.
  • Cook on slow flame, stirring continuously.
  • Do not allow to stick to bottom.
  • It takes a while to cook
  • Stir gently till a soft lump forms.
  • Spread some of the coconut on a butter paper sheet.
  • Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
  • Chill the rolls in the fridge
  • Cut into slices Or set in a tray and cut into squares.

Egg Omelette - II

Ingredients:
  • Egg -- 1
  • Onion -- 3 tbsp, cut into pieces
  • Green Chilli -- 1
  • Red Chilli Powder -- 1 tbsp
  • Tomato -- 2tsp, chopped (optional)
  • Carrot -- 1 tsp, chopped (optional)
  • Salt -- As per required
  • Oil -- 2 tsp
Method:
  • Beat egg well in a bowl.
  • Add salt,chilli powder to it and again beat for 1 min.
  • Now add onion,tomato,chilli,carrot and mix well.
  • Heat a flat pan,pour oil.
  • Pour the egg mixture on the pan and spread it evenly.
  • After 1 min, flip it over and again cook for 1 min.
  • Serve hot.
Note:
If you want, you can add 1/2 tsp of Garam Masala Powder.

Egg Omelette-I

Ingredients:
  • Egg -- 1
  • Salt -- as per required
  • Red Chilli Powder -- 1/2 tsp
  • Oil -- 1 tsp
Method:
  • Beat egg well in a bowl.
  • Add salt and chilli powder to it.Again beat for few seconds.
  • Take a flat pan,heat oil and pour the egg mixture into it.
  • Slowly spread the mixture on the pan.
  • Cook for 2 min.
  • Flip over the omelette to other side and cook for 1 min.
  • Remove form pan and serve hot.

Bonda

Ingredients:

  • All Purpose Flour -- 1 Cup
  • Rice Flour -- 2 tbsp
  • Curd -- 1 Cup
  • Cooking soda -- 1/4 tsp
  • Salt -- as per required
  • Oil -- for deep frying

Method:

  • Mix all the ingredients except oil.
  • See that the batter is thick.If necessary add some water or curd to make batter.
  • Cover it with a lid and let it stay for overnight.
  • Heat oil in a vessel. Shape the batter into round bondas. 
  • Fry them on low flame till golden in color. 
  • Serve hot with chutney or sambar.

Note:
The bondas are very tasty if you ferment the batter overnight.
If not possible, prepare the batter at least one hour before.